Coffee hits different when ground freshly. Grind your coffee with this Hand coffee grinder just before brewing to get most of those flavors into your cup. As a coffee lover, you know that grinding your coffee beans just before you brew your coffee is the only way you’ll capture the coffee’s full flavor and aroma in your brews. When you’re on the go, you need something more portable; you need a manual coffee grinder.
Why Everyone Needs This?
Coffee is quite aromatic and full of flavor when it is first ground. Even ten minutes after grinding, coffee begins to lose its flavor!
Grinding coffee beans reduces their surface area, which causes the beans to lose their flavor more rapidly than they would if they were left as whole beans. When you grind coffee even moisture in the air can cause the flavorful, water-soluble parts of the coffee bean to dissolve. In addition, oxidation, which occurs naturally, is sped up once the surface area of the coffee bean is reduced through grinding.
Coffee that has been ground hundreds of miles from your home, stored who knows where for who knows how long, shipped to your local grocery, and then left to sit in a bag in your fridge or cabinet has been given plenty of time to lose its complex flavors. That’s okay if you are just drinking it for the caffeine hit, but if you really want a tasty cup-o-joe, you’ve got to be willing to do a little of the work yourself.